Joe Brown

Director of Culinary

With over 25 years of experience, Joe brings with him a vast knowledge and passion for hospitality. Previously, Joe served as Culinary Director for F&H Hospitality, an Atlanta-based restaurant group ranging in concepts from fine dining steak houses to gastropub fare. There he oversaw 7 locations throughout Georgia.

In his current role, Joe oversees all kitchen operations throughout the company, including recipe and menu development, food and labor cost, safety & compliance, cleanliness, and all standard operating procedures. Joe serves as a passionate leader of all TEI Hospitality Executive Chefs.

When Joe isn't working, he enjoys spending time with his wife and son who is an avid soccer player. One of Joe's bucket list items is watching Manchester United play at Old Trafford.